4 sweet potatoes, cut into 1 – inch rounds

1 cup miso-walnut sauce

Steam potatoes until tender.

Arrange pieces on skewers and baste with sauce.

Broil 1-2 minutes or place on grill.

Baste again and turn over. Broil 1-2 minutes more.

Serves 4-6.

Miso-Walnut Sauce

1 tablespoon oil

2 tablespoons flour (rice or whole wheat)

1 tablespoon walnut butter

1 cup nut milk

Miso – the amount depends on the thickness of your sauce

Dash of nutmeg

Heat oils in saucepan. Stir in flour. Whisk 1-2 minutes over low heat. Remove from heat. Add heated liquid and stir briskly until smooth. Return to heat. Add miso. Bring almost to a boil. Turn down to low heat and simmer until thickened. Yields about 1 cup.