August 29, 2008
Grilled Sweet Potatoes
4 sweet potatoes, cut into 1 – inch rounds
1 cup miso-walnut sauce
Steam potatoes until tender.
Arrange pieces on skewers and baste with sauce.
Broil 1-2 minutes or place on grill.
Baste again and turn over. Broil 1-2 minutes more.
Serves 4-6.
Miso-Walnut Sauce
1 tablespoon oil
2 tablespoons flour (rice or whole wheat)
1 tablespoon walnut butter
1 cup nut milk
Miso – the amount depends on the thickness of your sauce
Dash of nutmeg
Heat oils in saucepan. Stir in flour. Whisk 1-2 minutes over low heat. Remove from heat. Add heated liquid and stir briskly until smooth. Return to heat. Add miso. Bring almost to a boil. Turn down to low heat and simmer until thickened. Yields about 1 cup.
palmariello said,
September 1, 2008 at 6:33 am
I believe that it is not a good end for potatoes!