These are a favoite around my house. There’s never enough! Although the recipe calls for fresh grated coconut, I use bagged and they turn out fine.

Coconut Cookies

3 cups grated fresh coconut

¾ cup honey

1 teaspoon lemon juice

½ cup whole wheat flour

Preheat oven to 350°. Mix coconut, honey, and lemon juice. Sift in flour and stir and knead well. Roll into balls and bake on buttered cookie sheet for 25-30 minutes. Makes 12-16 round cookies.